If you desire to indulge in Mediterranean cuisine by the sea, make sure to visit Restaurant Karlo!
You can expect seafood specialties, marine delights, and meat specialties. In the preparation of all restaurant dishes, only fresh ingredients from controlled suppliers and locally caught fish are used.
The seafood menu covers a wide range of flavors, from simple and fresh carpaccio to more complex dishes with seafood prepared according to traditional recipes.
Grilled or buzara-style shrimp, fresh sea bass or bream fillets, succulent tuna steak, and classic fried calamari are integral parts of the menu.
Pasta enthusiasts will be delighted with truffle ravioli, goat cheese or sea bass, spaghetti with clams, tagliatelle with frutti di mare, and other pasta options. We haven't forgotten meat lovers - we prepare the juiciest steaks with porcini mushrooms, truffles, or grilled, T-bone steak, and Tagliatu steak.
Experience the Mediterranean on a plate with our excellent specialties; visit us at Stoja 28 in Pula!
